Cooks Books
Discover the best cooks books in our collection.
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Kitchen Confidential: Adventures in the Culinary Underbelly
2000
My Life in France
2006
Tender at the Bone: Growing Up at the Table
1998
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
2001
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
2010
The Hundred-Foot Journey
2008
The Blue Bistro
2005
Relish: My Life in the Kitchen
2013
Yes, Chef
2012
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
2005
Five Quarters of the Orange
2001
Kitchens of the Great Midwest
2015
Seconds
2014
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
2006
The School of Essential Ingredients
2009
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