Food writers Books
Discover the best food writers books in our collection.
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Tender at the Bone: Growing Up at the Table
1998
Garlic and Sapphires: The Secret Life of a Critic in Disguise
2005
Heartburn
1983
Misery
1987
Like Water for Chocolate
1989
Fast Food Nation: The Dark Side of the All-American Meal
2001
Cloudy With a Chance of Meatballs
1978
In Defense of Food: An Eater's Manifesto
2007
Food Rules: An Eater's Manual
2008
Chew, Vol. 1: Taster's Choice
2009
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
2001
Sweetbitter
2016
Nigella Express: Good Food, Fast
2007
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
2006
Food: A Love Story
2014
Comfort Me with Apples: More Adventures at the Table
2001
Relish: My Life in the Kitchen
2013
A Homemade Life: Stories and Recipes from My Kitchen Table
2009
Bad Kitty
2005
On Food and Cooking: The Science and Lore of the Kitchen
1984
French Women Don't Get Fat: The Secret of Eating for Pleasure
2004
The Tiger Who Came to Tea
1968
Be Ready When the Luck Happens
2024
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