Gastronomy Books

Discover the best gastronomy books in our collection.

Cover of Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

★ 4.0

2000

Cover of Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

★ 3.7

2010

Cover of Os Maias

Os Maias

José Maria de Eça de Queirós, Ester de Lemos

★ 4.0

1888

Cover of The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

David Lebovitz

★ 3.9

2009

Cover of Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton

★ 3.7

2001

Cover of The Fabric of the Cosmos: Space, Time, and the Texture of Reality

The Fabric of the Cosmos: Space, Time, and the Texture of Reality

Brian Greene

★ 4.1

2003

Cover of Pale Blue Dot: A Vision of the Human Future in Space

Pale Blue Dot: A Vision of the Human Future in Space

Carl Sagan, Ann Druyan

★ 4.3

1994

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